Biodynamic viticulture. Traditional hand picking. Total destemming, Use of indigenous yeast. Elevage en cuve Ciment. Sols argilo-graveleux.
Ruby-red colour, bold, garnet red highlights.
Fruity, subtle morello cherry aromas, generous red fruit aromas.
Smooth tannin, silky tannin.
Grilled fish, Grilled red meats, Roast chicken
13° - 14°
From 2020 to 2025
Sulphites, Sulphur dioxide