Biodynamic viticulture. Traditional hand picking into small crates. Whole grapes, Fermentation in muid used for one previous vintage, Pressing, Wine making using ancestral method. Ageing in muid (large wooden vat ) used for on previous vintage, Light filtering, Traditional corks, Ageing on the lees, Regular bâtonnage (stirring up the lees). Sols argilo-calcaires.
Sulphites, Sulphur dioxide