Biodynamic viticulture. Traditional hand picking. Fermentation in old foudre., Frequent pigeage (punching down the cap), Use of indigenous yeast. Ageing in oak barrel, Traditional corks. Sols argilo-calcaires.
Garnet red colour, deep.
Fruit jam hints, silky tannin, long length.
Red meats in a sauce, Game
From 2020 to 2035
Sulphites, Sulphur dioxide