Biodynamic viticulture. Traditional hand picking. Use of indigenous yeast, Pressurage direct. Light filtering. Sols argilo-graveleux.
Salmon pink colour, crystal clear.
Subtle, citrus aromas, fresh fruit aromas, lychee aromas, arômes de minéral.
For the aperitif, Mediterranean cuisine, Seafood and shellfish, Fish dishes, Asian dishes
8° - 10°
Sulphites, Sulphur dioxide